Your customers expect fresh, delicious food and chilled drinks every time they visit your eatery.
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That's why it's important to have a commercial refrigerator that can keep your perishables and beverages at the perfect temperature.
Whether you're running a small restaurant, a food truck, or a large supermarket, a commercial refrigerator is one of the most important pieces of equipment in your arsenal.
It can make a big difference in your bottom line too.
However, when it comes to buying a commercial fridge, with so many different models and brands on the market, it can be tough to know where to start.
That's where our commercial refrigerator buying guide comes in.
We've done all the research for you, so you can choose the best refrigerator for your business with confidence.
A commercial refrigerator is a more powerful and efficient version of the fridge you have at home.
It's built tough to survive demanding commercial environments.
They hold a lot of perishables and keep them cool, usually above 32°F. Depending on the model or its purpose, this temperature might vary.
Unlike our everyday fridges, these commercial ones are all about strength, powerful cooling, and spaciousness.
They're made to keep things perfectly chilled, even if you're opening and closing the door all the time.
Essential for venues like eateries, large grocery stores, coffee shops, bars, and beyond, commercial refrigerators guarantee that products stay fresh and tasty for longer.
When it comes to keeping food and beverages cool in the food service sector, one size doesn't fit all.
That's why there's a whole lineup of commercial refrigerators out there.
Getting to know them is your first step to finding the one that's just right for your place.
Let's look into the choices at hand.
Commercial reach-in refrigerators provide maximum storage space, second only to the expansive walk-in types.
These units use more of your vertical space, offering ample refrigerated storage without taking up too much floor area.
Typically, you'll find them in one to three door models.
The more expansive models are best for larger kitchens, while the single-door variants can snugly fit into more compact spaces.
They come in full-door and half-door styles.
For those who like to see everything at a glance, or want to use it for front of house purposes, the glass door versions are a dream.
But if you're after something that's low-maintenance and might save a bit on energy bills, the stainless steel door models could be the better option.
The best part? With their easy-to-reach design and adjustable shelves, you can pick and stash goodies in a breeze.
Key advantages:
Pass-through refrigerators are ingeniously designed with doors on both the front and rear of the unit.
This dual-door feature allows users to access content from either side with ease.
Perfectly suited for bustling commercial kitchens, these refrigerators efficiently cater to setups where multiple people might need to access the fridge at the same time.
When strategically positioned between the prep zone and the service area, they enable kitchen staff to stock from the rear while servers can swiftly grab what they need from the front.
You'll typically spot these in one to three door models, with both full door and split-door options up for grabs.
Key advantages:
Commercial counter or worktop refrigerators offer great efficiency, seamlessly blending a handy workspace for meal prep with the convenience of refrigerated storage below.
Sporting a typically stainless steel worktop and two to four doors, these fridges cater to diverse kitchen requirements.
You're also spoilt for choice with door, drawer, or hybrid configurations. And they're sturdy enough to hold smaller kitchen gadgets like the blender or mixer on top.
Key advantages:
While refrigerated prep tables share the duality of worktop fridges, they take it up a notch with added refrigerated countertop storage, making them a go-to for whipping up pizzas, sandwiches, salads, and the like.
Refrigerated prep tables ensure all your fresh ingredients are within arm's reach, streamlining food preparation.
Flaunting options of clear or solid stainless steel lids on the countertop rail and occasionally a detachable chopping board, they're every chef's dream come true.
Whether you're eyeing a compact double-door or a roomy 4-door model, with door or drawer variants, there's a prep fridge out there for every kitchen.
For a deeper insight, check out our comprehensive guide - Best Pizza Prep Fridges : Buyer’s Guide.
Undercounter refrigerators are exceptional at kitchen space optimization, nestling comfortably beneath the counters.
If you already have plenty of counter space in your kitchen, these units will slide in below, offering useful refrigerated storage without taking up extra space.
Perfect as secondary storage or for front-of-house setups to maintain a clean look, they're available in a range of sizes.
Those with glass doors are especially handy for showcasing chilled goodies.
Pro tip: Before ordering, measure your counter dimensions to ensure a seamless fit.
Interested to know more about undercounter commercial refrigeration equipment? Read all the details in our 'Best Commercial Undercounter Fridge and Freezer : Buyer’s Guide'.
Key advantages:
Chef base work as a refrigerated stand for your countertop equipment, such as a charbroiler, griddle, or countertop range.
These units stand shorter than the typical undercounter fridges and are built tough to shoulder other equipment on top.
Chef bases typically sport a drawer design, ensuring ingredients are just a pull away when you're firing up the equipment placed on top.
Key advantages:
Walk-in refrigerators, also known as walk-in coolers, are the big daddies of the refrigerator space.
They offer ample space to store large quantities of perishables.
Imagine, walking into a refrigerated chamber, storing or selecting items with ease, and exiting without a fuss.
That's the ease walk-in refrigerators bring to the table. And the cherry on top? You can customize them as per your needs.
They're especially popular in restaurant chains and supermarkets where stock needs to be stored in bulk for longer duration.
Key advantages:
Commercial display refrigerators or merchandisers are used for safe storage and presentation of food and drinks.
They come in a variety of designs tailored for different purposes.
With a range of sizes and configurations for each type, they meet the diverse requirements of all businesses.
Let's delve into some of the popular commercial display refrigeration options in the market.
Frequently spotted in stores and supermarkets, reach-in merchandising refrigerators display products for easy customer viewing.
They offer a broad spectrum of sizes, usually in one to three door configurations.
Designed with a polished look and strategic interior lighting, they ensure products are presented in the best light.
You can choose between sliding or swinging door models, with the sliding ones being great at space-saving.
Refrigerated display cases, designed to store and showcase food items, are a common sight in bakeries, cafes, supermarkets, delis, and specialty cake shops.
These units typically feature a glass front and a rear sliding door.
They maintain an optimal temperature to keep the displayed items fresh.
Whether you prefer a square or curved glass design, there's a size and style to match your needs.
Countertop display fridges are perfect for showcasing items at eye level while keeping them at an ideal temperature.
Sporting clear walls and doors, these units are crafted to perch on countertops.
With a variety of sizes and designs, they seamlessly fit into smaller front-of-house areas, making them a hit in cafes and small stores.
These are placed on the countertop to offer convenient storage for fresh ingredients right where they're needed most. They come in both solid and glass lid options.
Ideal for environments with live food preparation stations, they allow customers a clear view of the culinary process.
Available in various shapes, sizes, and configurations, they provide practical solutions for diverse kitchen and front-of-house spaces.
Air curtain merchandisers or open display merchandisers use advanced technology to maintain the items stored in them at an optimal temperature even when the area isn’t enclosed with a door.
And with no doors to fuss with, customers can instantly spot and pick their favorites, possibly enhancing sales.
This seamless shopping experience is unique to air curtain merchandisers.
From drinks and milk-based products to grab-and-go meals and fresh veggies, air curtain merchandisers are a go-to for visual merchandising of perishables.
They come in various sizes and specifications, making them a top pick for display.
Bar refrigerators play a crucial role in keeping beverages at their optimal temperatures.
With a variety of styles tailored for specific drinks and needs, understanding the key types is essential.
Here are the most common types you’ll see in the market.
Back bar coolers are sleekly crafted to store and chill drinks efficiently while ensuring they're always within the bartender's reach.
Those sporting glass doors are a hit for showcasing beverages.
These commercial refrigerators consistently maintain an optimal temperature for the drinks, usually hovering between 32°F and 38°F, which can vary depending on the model.
Ranging from single to four-door versions, with either swing or sliding doors, these coolers effortlessly integrate into any bar, guaranteeing a chilled beverage is never out of reach.
Crafted for housing beer kegs or bottles at an optimal temperature while making the process of pouring the drinks a breeze.
They're the go-to for serving up chilled draft beer without diving into a complex built-in tap system.
Beer dispensers generally keep things cool between 33°F and 40°F, though this might shift based on the model.
They come in a variety of styles, dimensions, and features to match distinct requirements.
An essential for bars, bottle coolers are tailored for housing and chilling beer, soda, and cider bottles.
These coolers guarantee your patrons get a perfectly chilled drink the moment they ask for them.
Bottle coolers usually keep a temperature in the range of 33°F and 40°F.
These are available in several styles and sizes.
Commercial wine coolers prioritize the optimal storage of your wine bottles while boosting the aesthetic value of your bar.
They maintain a consistent and often wider temperature range, typically around 41°F – 72°F, although this can vary based on the brand and model.
Designed with a clear glass front and racks specifically spaced for wine bottles, they ensure efficient storage and easy access.
Many models feature specialized shelves, such as those made from beech wood, to support the proper aging of wines.
Available in various sizes and specifications, these wine coolers provide a straightforward, stylish, and secure solution for storing your wine collection.
Selecting the best commercial fridge for your business becomes a breeze when you've pinpointed your exact requirements and constraints.
Before you get on this journey, think of the following to ensure your choice is spot-on!
Start off by deciding the items you’ll store in the refrigerator because the ideal refrigerator for your business largely depends on what you plan to store in it.
Commercial fridges come in diverse configurations, often designed to maintain specific temperature ranges for varied needs.
For example, standard reach-in commercial fridges, used in preserving food and fresh ingredients, typically hover around 33 to 38°F.
In contrast, wine coolers tend to keep things a tad warmer, usually starting at 41°F.
When it comes to raw ingredients, a solid-door fridge might be more fitting than its glass-door counterpart.
Zeroing in on a fridge that aligns with your unique storage requirements is a savvy decision.
Determining where you’ll place the refrigerator is vital before exploring the options.
If it's for front-of-house display, there are several possibilities.
From expansive reach-in display merchandisers to stylish display cases and compact countertop units, the ball is in your court.
Align your selection with the scale of your business and the items you're showcasing.
Eyeing a front-of-house station for sandwiches or salads? A refrigerated prep table with transparent lids could be your go-to.
For back-of-house setups, whether you've enough space for a walk-in version, or working with a snug area, options like reach-in, countertop, or underbench fridges have your back.
Each type is available in a range of sizes, ensuring there's a fit for every space.
A quick note on positioning:
Avoid setting your commercial fridge adjacent to appliances that emit significant heat, such as gas stoves or ovens.
And for those visible spots, sidestep locales drenched in sunlight.
Thoughtful placement guarantees peak efficiency.
After deciding the right location for your refrigerator, get the exact measurements of the space available.
Whether it is to be placed at the front of the operation or in the kitchen, it's vital to find a fridge that not only meets your storage demands but also snugly fits into your designated space.
Remember to factor in the ventilation requirements of your chosen model.
While most commercial fridges require a buffer of roughly 8 inches from their rear and sides, this can change based on brand and design.
Ensure there's ample room for hassle-free loading and unloading.
Also, leave sufficient space around the fridge for cleaning.
Given that most commercial fridges are plug-and-play, evaluate if a new power outlet is necessary at your selected location.
If needed, get one fixed in advance to avoid unnecessary hassle during installation.
Selecting the perfect fridge size is vital.
Getting an oversized model can lead to wasted space and increased costs.
And, a fridge that's too small can turn stocking it into a daily jigsaw, eating up precious time and potentially frustrating your staff.
Commercial reach-in fridges are your best bet when you're short on floor area but have ample vertical space.
Undercounter variants are typically designed to tuck neatly beneath standard counters, but it can vary according to the model.
So, verify the specific height and depth of your chosen unit to ensure it fits smoothly in your current setup.
Counter or worktop models come at a height that provides a convenient meal prep surface.
And if your chosen fridge sports castors, don't forget to include that in your height calculations.
In commercial refrigerators, there are two vital capacities to note — overall and net.
The net capacity clues you in on the actual storage space available for use.
Look for a model with a higher overall-to-net ratio.
This ensures you get more storage for less kitchen space.
Consider the refrigeration needs of your crew during peak hours and select the capacity that aligns.
Commercial reach-in fridges, particularly the double and triple-door variants, can offer generous storage space.
For counter and under counter models, the capacity is proportional to the dimensions and door count.
Understanding the ambient temperature is crucial when setting up a commercial fridge.
The surrounding conditions where you place the refrigerator can significantly influence its efficiency and performance.
Most commercial refrigerators are designed to operate efficiently within specific temperature and humidity ranges.
If the room temperature or humidity strays too far from this ideal range, the fridge might not work as intended.
This becomes even more critical for air curtain merchandisers.
So, if you're in a region with notable temperature fluctuations between seasons or if the fridge is going in a warmer spot like a busy kitchen, it's essential to consider the recommended ambient temperature and humidity for the model.
Making an informed choice will ensure consistent performance year-round.
Commercial fridges are available with doors and drawers.
Each of them has its specific benefits and purpose.
Sturdy stainless steel doors are synonymous with longevity, whereas glass doors add a touch of elegance and give visibility.
Depending on the size and type, commercial fridges typically feature single to four doors.
Reach-in fridges often sport standard doors, but they also have a kin - the split or half-door variants.
The half doors not only grant individual access to separate compartments in the same refrigerator but also allow you to regulate temperatures independently in each section, amplifying your storage flexibility.
Drawers, commonly seen in undercounter, counter, chef bases, and refrigerated prep tables, simplify the task of stashing and fetching items.
However, they usually provide slightly less storage compared to their door counterparts.
For those who don't want to compromise, hybrid models merge doors and drawers, bringing the perks of both designs into one unit.
Defrosting keeps your commercial fridge running smoothly and your stored items safe and fresh.
Auto-defrost refrigerators proactively combat ice buildup by starting the defrost cycle autonomously.
This means your fridge stays cool and efficient round the clock, without you having to manage the defrosting.
Then, there are models with manual defrosting.
Here, you get to decide when to defrost, which can be a bit tricky in a busy setting.
Forget to defrost on time, and your refrigerator might not cool efficiently.
When going manual, you've got to consider things like what you're storing, how often you're opening the fridge, and even the room's temperature.
Choosing the right defrosting system is all about what works best for your place and how you use your commercial fridge.
Frost-free refrigerators
Frost-free technology in refrigerators is a game-changer, effortlessly melting ice without hampering the crucial cooling cycle.
Though these units are generally more energy-conservative than their auto-defrost counterparts, they do carry a heftier price tag.
The technology melds convenience with energy efficiency, making it a worthy contender despite its initial higher cost.
Security is non-negotiable for display merchandisers when they're positioned in front-of-house or areas frequented by the public.
This rings true even for back-of-house settings, where a lockable fridge can help with stock management and ensure doors are opened only when needed.
Be it a display-centric unit or a solid door variant, zeroing in on a model with a built-in lock is a wise choice.
Commercial fridges for food preservation typically maintain between 33°F and 38°F. However, some variants might flaunt a broader cooling spectrum.
If you want to learn more, please visit our website Low Energy Refrigerator Wholesale.
On the other hand, fridges for beverages tend to lean towards a warmer temperature.
Depending on the type of beverage they store, they can be as warm as 41 to 72°F.
Given the external climate, plus the type and quantity of items you're storing, temperature adjustments might be in order to achieve optimal cooling.
A commercial fridge that gives a wider temperature range is always a good choice.
Invest in a commercial fridge with a digital controller and display.
This nifty feature grants you precise control over temperature adjustments and provides a real-time readout of the internal temperature, eliminating any ambiguity.
In commercial refrigeration equipment, the compressor has a pivotal role in ensuring that the stored edibles and beverages remain at the right temperature.
Opting for a commercial fridge powered by a premium compressor from a reputable brand translates to enhanced efficiency, reliability, and extended lifespan.
The compressor's location is another factor warranting consideration.
Here are the typical options you’ll see:
Top-mounted
Ideal for settings prone to dust or accidental spills, as the compressor's elevated position keeps it clear of ground-level mess.
Bottom-mounted
This configuration shines in bustling kitchens where temperatures tend to soar.
Nestled close to the floor, the compressor benefits from a potentially cooler environment, bolstering the appliance's performance.
An added perk is that the bottom-mounted compressor adds some height to the lower racks, making it easier to access them.
Side-mounted
Here, the compressor is anchored either to the left or right flank of the unit.
This setup is more common in commercial undercounter, counter, and prep fridges.
For most commercial reach-in refrigerators, the compressor finds its home either at the top or the base of the equipment.
Commercial fridges aren't silent operators, and they are generally louder than their household counterparts.
In the USA, while there isn't a nationwide mandate dictating noise levels for commercial refrigerators, local jurisdictions might have a say.
It's a savvy move to opt for a commercial fridge that's on the quieter side of the spectrum.
It's not uncommon for the decibel output of commercial fridges to spike during compressor start-up or defrosting phases.
That said, top-tier models equipped with cutting-edge noise-reduction technology tend to keep the noise to a minimum.
Investing in a quieter appliance will provide a more pleasant ambiance for both your team and patrons.
Commercial refrigerators operate relentlessly around the clock and can consume a considerable amount of energy.
However, shelling out a tad more initially for a model that champions energy efficiency can be a boon in the long haul.
Not only will you witness a dip in your electricity bills, but you'll also trim down your enterprise's carbon emissions.
In the USA, it's non-negotiable for commercial fridges to meet the energy conservation standards set by the U.S. Department of Energy (DOE).
Investing in an Energy Star-certified model guarantees high energy –efficiency. Commercial refrigerators boasting ENERGY STAR outperform standard units by about 20% in terms of energy conservation.
However, the Energy Star rating might not be applicable to certain niche commercial refrigerator categories, such as chef bases, prep stations, and open-air displays. Always check with the manufacturer before purchase.
When it comes to commercial fridges, there's a golden rule: they should be easy to use and a breeze to clean.
Having a fridge with smart controls and removable or adjustable shelves makes life so much easier for your team, helping them control, organize, and grab what they need without any fuss.
Equally vital is the ease of cleaning. A well-designed fridge should be easy to clean. Think about interiors you can reach with ease and parts you can pop off and clean separately.
Many fridges come with detachable shelves and gaskets, and some even come with self-cleaning condensers.
These perks don't just keep things hygienic; they also save you some serious cleaning time.
There are models that come with anti-microbial coatings, which keep bacterial growth and odor at bay.
This ensures that everything inside stays fresh and safe.
With a whopping 75 years under their belt, True Manufacturing isn't just another name in the refrigeration game—they're kind of a big deal. They're also leading the charge when it comes to being eco-friendly.
The range of True commercial refrigerators is expansive. From handy reach-in units and stylish chef bases to eye-catching merchandisers and sleek bar cooling solutions, they've got it all.
Let's spotlight a few of their standout offerings:
Check out the True T-49-HC commercial refrigerator. This sturdy, reach-in model is all about precision and saving energy. With two doors and six solid PVC-coated wire shelves, this True commercial refrigerator keeps things chill, staying between a cool 33-38°F.
For those in the market for a glass door display fridge, the True GDM-49-HC~TSL01 is a commendable choice. This twin-door model, accentuated by striking LED lighting, offers generous storage space. Its low-E double-pane swing doors not only enhance product visibility but also optimize energy efficiency.
For establishments seeking a bar-centric True commercial refrigerator, the TBB-24-72G-HC-LD BLK back bar refrigerator is a gem. Beyond its impeccable LED lighting, this unit is crafted to handle the occasional spill or drip with grace. Its interior boasts a stainless steel floor, ensuring longevity and resistance to wear and tear.
Explore True commercial refrigerator range here.
Avantco Refrigeration stands tall as a prominent name in the commercial refrigeration equipment landscape. Avantco's dedication to meticulous craftsmanship and top-notch quality sets it a cut above the rest.
The brand is synonymous with delivering reliable refrigeration solutions that are both budget-friendly and feature-rich, a combination often elusive in this price bracket.
Let's take a peek at some of their standout models:
The Avantco SS-3R-HC is a robust triple-door reach-in refrigerator that melds durability with user-friendliness. It offers unparalleled storage versatility. Crafted with a premium stainless steel door, this model has a polished aesthetic and consistently maintains a temperature range of 33-40°F.
If you're in the market for air curtain merchandisers, Avantco's got quite the lineup. The Avantco BHAC-63, a 63-inch horizontal refrigerated showcase with a chic black finish, is a stellar choice. Whether it's a supermarket, a deli, or any self-serve spot, this modern merchandiser makes your products shine on its sturdy, anti-rust stainless steel shelf.
And for those scouting for a display solution tailored for cafes or delis, the Avantco DLC82-HC-B emerges as a top contender. Its curved glass front gives a contemporary flair, perfectly spotlighting your delicacies on its epoxy-coated shelves.
Explore more Avantco Refrigeration commercial fridges here.
Since its inception in , Arctic Air has been focused on quality and affordability in commercial refrigeration equipment. The brand caters to both the US and Canadian markets.
Let's explore some popular Arctic Air commercial refrigerator models:
The Arctic Air AR23, a single-door reach-in refrigerator, is a testament to functionality and simplicity. Equipped with an electronic thermostat complemented by an LED display, this model is a boon for any compact commercial culinary space. It features stainless steel made front and sides, and houses three adjustable, epoxy-coated shelves.
For those seeking stellar back bar commercial refrigeration equipment, the Arctic Air ABB72G is a prime candidate. This glass door model is crowned with a robust, foamed stainless steel top, doubling as a handy workspace.
Spanning 73 inches and featuring three doors, its spacious interior is illuminated by LED lights, ensuring products are showcased in the best light.
On the more compact end, the Arctic Air AUC27R, a snug 27-inch undercounter refrigerator, is ideal for those who appreciate immediate access to cooled ingredients. Brimming with attributes like a precise electronic thermostat, LED readout, and doors that shut on their own, it's an optimal choice for smaller commercial operations.
Explore the Arctic Air commercial refrigerator range here.
Coldline, a proud member of the USR Brands family, stands as a formidable name in commercial refrigeration solutions.
Designed to thrive in the hustle and bustle of commercial kitchens, Coldline's refrigeration units are synonymous with resilience and reliability. Their expansive product line is tailored to cater to the multifaceted needs of the industry.
The Coldline C-2RE is a 54-inch dual-door reach-in refrigerator, a popular choice from the range. With its sturdy stainless steel build inside and out, it's extremely durable. The clear glass door adds a touch of convenience, allowing for quick inventory checks. Inside, the adjustable, heavy-duty PVC-coated shelves efficiently hold all the pans and trays.
For establishments with a bustling bar scene, the CDD-72 direct draw bar dispenser is a prized possession. This model, designed with precision, incorporates an electronic temperature control to consistently maintain the ideal chill for your beverages.
The interior LED lighting, self-sealing doors, and adjustable PVC shelves further enhance its appeal.
On the hunt for a versatile chef base? Coldline has got you covered. The CB72 four-drawer stainless steel refrigerated chef base is a favorite across various settings, from buzzing eateries to cozy coffee shops. Crafted for peak efficiency, it boasts sturdy pull handles, a resilient stainless steel top, and an interior built to last.
Explore Coldline commercial refrigeration equipment here.
For over two decades, Turbo Air has carved a niche for itself in the realm of commercial refrigeration. With a blend of expertise and innovation, they've risen to be recognized as specialists in the industry.
What's their secret? Quality control at its finest, managed in their own factories both in the USA and internationally. Let’s check out some of their top products.
The Turbo Air M3R47-2-N from the M3 Series is a reliable partner for demanding back-end tasks. This double-door model boasts a robust stainless steel build, complemented by six adjustable wire shelves. And the LED lighting is the cherry on top.
Need a perfect display merchandiser? The Turbo Air Self-Serve Merchandiser TIOM-48SB-N might just be the answer. This island-style unit offers a spacious 17.6 cu. ft. and six shelves. The modern design, paired with LED lighting, makes it a top choice for grocery stores, delis, and self-service areas.
For those tight on space but big on needs, the Turbo Air TGM-7SDW-N6 Super Deluxe 25" is a game-changer. This countertop display refrigerator, with its swing door, is designed to fit snugly where larger units can't. Its Low-E glass door is a master at reducing heat transfer and minimizing condensation.
Find more Turbo Air commercial refrigeration solutions here.
When it comes to commercial refrigeration, there's no one-size-fits-all answer to which brand is the most reliable.
However, several brands consistently stand out in terms of performance, durability, and customer satisfaction.
True commercial refrigerators have a long-standing reputation for both durability and efficiency.
Turbo Air is known in the industry for its innovative technology and energy-efficient designs.
Avantco has been highlighted for its eco-friendly refrigeration solutions, making it a favorite among many businesses.
On the other hand, Arctic Air commercial refrigerators are known as one of the best when it comes to quality solutions at an affordable price.
Coldline has also made its mark in the commercial refrigeration sector with a range of reliable solutions.
Ultimately, the best brand often depends on your specific needs, budget, and personal preferences.
Maintaining a spotless commercial fridge is crucial for upholding hygiene.
Always check the user guide that comes with your fridge to ensure you're using the right cleaning methods and products.
Here's a basic rundown on giving your commercial fridge a thorough clean:
Step 1: Safety first - Before anything else, switch off the refrigerator and disconnect it from the power source.
Step 2: Clear it out - Remove all the contents and any parts that can be taken out, like shelves, bins, and seals.
Step 3: Clean the detachable parts - Immerse the shelves, bins, and trays in lukewarm, soapy water for some time. This helps in loosening any residues. Gently scrub them using a sponge. Rinse with fresh water and let them dry. Don't forget to sanitize afterward.
Step 4: Clean the inside - With lukewarm, soapy water and a cleaning sponge, gently scrub and clean the inside. For those hard-to-reach areas or stubborn marks, a toothbrush can be handy. If the gasket is not removable, use the same toothbrush to scrub it clean gently. If your fridge has glass sections, consider using a food-safe glass cleaner.
Step 5: Disinfect - Use a food-grade sanitizer to ensure all surfaces are clean and free from harmful microbes.
Step 6: Time to dry - Wipe down the inside with a fresh, dry cloth. Afterward, leave it open for a bit to air out.
Step 7: Reassemble - Once everything's clean, start putting back the parts you took out. After closing the door, give the exterior a good wipe with a soft microfiber cloth. Now, you're all set to plug it in and power it up.
When looking to purchase a commercial refrigerator, there are several avenues to explore.
Local appliance stores often have a range of models on display, allowing you to see the units in person. Big-box retailers might offer a broader selection, and online platforms can provide a plethora of options.
It's essential to consider factors like warranty, delivery options, and customer service when choosing where to buy.
A central component of the refrigeration system, the compressor circulates the refrigerant and keeps the required pressure for optimal refrigerant flow, addressing the cooling demands of the system.
It effectively changes the refrigerant from a gas to a liquid by releasing its heat.
At the evaporator, the refrigerant vaporizes, drawing heat from the glycol as it moves through the system.
Gastronorm is a standardized sizing system for kitchen containers and trays, ensuring they fit seamlessly and operate efficiently with diverse kitchen equipment.
The gasket creates a sealed barrier, stopping cold air from escaping the door and blocking warm air from entering. This seal is crucial for consistent temperature and energy saving.
This chemical substance is designed to capture heat from the fridge's interior, carry it through the system, and then expel it externally.
Low E Glass, recognized for its energy conservation attributes, reduces the passage of ultraviolet and infrared rays through the glass without blocking visible light. It's a popular choice in glass-door commercial fridges to enhance efficiency and energy conservation.
A thermostat comes with sensors to monitor and adjust the operations of the refrigeration system, ensuring a consistent inside temperature as set by the user.
We hope this guide has helped you better understand what you need to look for in a commercial refrigerator and how to choose the right model for your needs. If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.
Rent–Try–Buy® not only helps you maintain your cash flow; it gives you unrivaled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments afterward — to put toward the purchase price. If you buy the equipment within a year, the interest will be 0%.
Running a commercial kitchen often feels like a constant puzzle of maximizing every single inch. When counter space is prime real estate and efficiency is paramount, finding smart storage solutions becomes crucial. This is precisely where under counter refrigeration emerges as a brilliant ally. These compact units are ingeniously designed to fit snugly beneath your existing work surfaces, transforming often-overlooked areas into valuable, accessible cold storage. It’s not just about adding a small fridge; it’s a strategic move to enhance your kitchen’s layout, improve workflow, and keep essential ingredients perfectly chilled and within easy reach. We'll explore how these hardworking units operate, the various types available, and why they might just be the space-saving, efficiency-driving solution your busy kitchen needs.
If you're looking to make the most of every inch in your commercial kitchen, under counter refrigeration might just be your new best friend. These compact powerhouses offer a smart way to keep essential ingredients chilled and accessible without taking up valuable floor space. Think of them as the unsung heroes of an efficient kitchen layout, tucking neatly under your work surfaces and keeping things cool.
Under counter units are more than just small refrigerators; they are specifically designed for the hustle and bustle of a professional environment. They bring convenience and a streamlined look to any setup, whether you're running a busy restaurant, a cozy café, or a bustling bar. By integrating cold storage directly into your prep areas, you can significantly cut down on the time your staff spends walking back and forth to larger, walk-in units. This means quicker service, fresher ingredients at your fingertips, and a smoother workflow overall. Let's explore what these units are all about and how they can benefit your kitchen.
At its core, an under counter refrigerator is a compact refrigeration unit designed to fit snugly beneath standard kitchen counters. This makes them incredibly useful for kitchens where space is at a premium or where you want to maximize your counter workspace. Imagine having perfectly chilled produce, sauces, or beverages right where you need them, without cluttering your prep surfaces or requiring a trek to a larger unit.
These units are all about offering convenience and contributing to a seamless kitchen design. Many models are built-in, meaning they can be installed to look like a natural part of your cabinetry, giving your kitchen a clean, organized appearance. They’re not just about looks, though; they’re built to provide reliable cooling in a compact package, making them a practical and hardworking addition to any foodservice operation.
You'll find under counter refrigeration units playing various roles in commercial kitchens, and their versatility is a big part of their appeal. One of the most common uses is for beverage storage, especially models with glass doors that allow staff to quickly see what’s inside and grab what they need. This is perfect for bars, cafes, or service stations where quick access to cold drinks is essential for speedy customer service. Adjustable shelves also mean you can customize the interior to fit different bottle and can sizes efficiently.
Beyond beverages, these units are fantastic for storing prepped ingredients at individual workstations. Think of a salad station with all the fresh toppings chilled and within arm's reach, or a grill station with meats and cheeses readily available. Some heavy-duty models are even designed for specific commercial applications, ensuring they can handle the demands of a busy kitchen environment. Their ability to be placed almost anywhere makes them a go-to for optimizing workflow and convenience, keeping your team efficient.
When you're ready to invest in an under-counter refrigerator for your commercial kitchen, it's easy to feel a bit swamped by all the choices out there. But don't worry, I'm here to help you zero in on what truly makes a difference! By looking closely at a few key features, you can pick a unit that not only fits your space like a glove but also works hard for your business day in and day out. Think of it like adding a new, indispensable member to your kitchen team – you want someone reliable, efficient, and definitely built to handle the pressure. From how well it maintains its cool to how much energy it sips, every little detail counts. Let's walk through the essential features that will genuinely impact your daily operations and help you find the perfect commercial refrigeration solution for your needs.
In the controlled chaos of a busy kitchen, the absolute last thing you want on your mind is whether your ingredients are staying properly and safely chilled. That's precisely where precise temperature control becomes a non-negotiable feature. Commercial-grade units are engineered to maintain consistent temperatures, even when the doors are being opened constantly during a rush. Many modern units come with advanced technology, like smart temperature controls and humidity management systems, which ensure your food stays fresher for much longer. This directly helps to reduce spoilage and protect your hard-earned profits. It’s not just about convenience; it’s fundamentally about food safety and maintaining the quality your customers expect.
Let's chat about a feature that’s a win-win for both the environment and your operating budget: ENERGY STAR certification. When you choose an under-counter refrigerator that boasts the ENERGY STAR label, you're essentially picking a unit designed for peak efficiency. These models use significantly less energy to deliver the same, or often better, cooling power compared to their non-certified counterparts. This efficiency translates directly into lower utility bills each month, and those savings can really accumulate over the life of the appliance! Many pieces of modern restaurant equipment now proudly carry this certification, making it simpler than ever to make an eco-conscious and financially savvy choice for your kitchen.
Okay, before you get too attached to a particular model's sleek design, it’s time to grab your trusty measuring tape! Under-counter refrigerators are fantastic for saving space, but you absolutely need to ensure they’ll fit perfectly into your existing kitchen layout. Pay attention to both the external dimensions – these units typically range between 20 to 24 inches in width – and, just as importantly, the internal capacity. Ask yourself: how much do I realistically need to store in this unit on a daily basis? Consider your typical workflow and the kinds of items you'll be keeping chilled. Selecting the right size means you’ll maximize your storage effectively without eating into precious, and often limited, kitchen real estate, aligning with your operational needs.
Let's be honest, commercial kitchens are demanding environments. Your equipment needs to be tough enough to withstand constant, heavy use, the occasional spill, and the general hustle and bustle of a busy service. This is why the durability and overall construction of an under-counter refrigerator are so incredibly important. Look for units crafted from high-quality materials, such as stainless steel for both interiors and exteriors, and pay attention to details like robust hinges that can handle frequent opening and closing. Investing in a well-built unit means fewer maintenance headaches down the line and a much longer, more reliable lifespan for your appliance, whether it's a refrigerator or your trusty deep fryers.
Think about how easily you and your staff can get to what you need, when you need it. The design of an under-counter refrigerator can significantly impact your kitchen's workflow and overall efficiency. Features like intelligently placed, adjustable shelving, smooth-gliding drawers, or even convenient French door styles can make a substantial difference in a fast-paced kitchen environment. Some units are even designed with incredible placement flexibility, allowing you to install them almost anywhere they're needed, which maximizes convenience. Consider how you’ll be interacting with the unit daily; an intuitive design that allows for quick and easy access to ingredients can save valuable seconds during those critical peak service times.
Noise might not be the first feature that springs to mind when you're shopping for commercial refrigeration, but it can be a surprisingly important consideration. This is especially true if your under-counter unit will be situated in or near a customer dining area, or if your restaurant features an open kitchen concept where kitchen sounds are more apparent. While commercial units are primarily built for robust performance, some models are specifically designed to operate more quietly than others. It's a good idea to check the product specifications for decibel (dB) ratings if they're provided, or sift through customer reviews, as users often comment on noise levels. A quieter kitchen can contribute to a more pleasant and less stressful working environment for your staff.
Your new under-counter refrigerator is a significant investment in your business, and just like any important purchase, you want the assurance that it’s well-protected. A solid manufacturer's warranty and readily accessible customer support can provide invaluable peace of mind. Before you commit, take a close look at the warranty terms: what exactly is covered, and for how long? Also, consider the manufacturer's reputation for customer service. If an issue does arise, you’ll want prompt, helpful, and effective assistance. Reliable support and warranty can save you a great deal of time, money, and stress in the long run, ensuring your kitchen continues to run smoothly.
If you're weighing whether an under-counter refrigerator is right for your commercial kitchen, let me tell you, the benefits are pretty compelling. These compact powerhouses can really change the game in terms of efficiency and design. They aren't just about chilling; they're about optimizing your entire operation. From making the most of a tight space to creating a smoother workflow for your team, there’s a lot to love. Let's look at some of the key advantages.
One of the most immediate perks of an under-counter refrigerator is its incredible space-saving ability. Think about it: in a busy commercial kitchen, every square inch counts. These units are specifically designed to tuck neatly under your existing counters, instantly freeing up valuable floor space that a larger, standalone unit would occupy. This is a huge win, especially for smaller kitchens, food trucks, or even specific workstations that feel a bit cramped.
Instead of a bulky refrigerator taking up prime real estate, you get that essential cold storage without sacrificing your layout. This means more room for movement, additional prep areas, or even other vital equipment. It’s all about working smarter with the space you have.
Imagine having essential ingredients right where you need them, exactly when you need them. That’s the beauty of under-counter refrigeration when it comes to workflow. You can install these units at various points in your kitchen – under a prep station for fresh produce, near the grill for meats and cheeses, or at the service bar for garnishes and cold beverages. This strategic placement drastically cuts down on the time your staff spends walking back and forth to a central refrigerator.
This improved access means faster prep times, quicker service, and a more organized team. When everything is within arm's reach, your kitchen operates more like a well-oiled machine. Consider how placing chilled items near your prep tables could make your team's tasks much more efficient.
Under-counter refrigerators offer fantastic flexibility when you're planning or updating your kitchen layout. Because they're compact and designed to be built in, you have so much more freedom in how you arrange your workspace. You’re not constrained by the placement of a large, traditional fridge. Instead, you can distribute cold storage across different zones, tailoring each station to its specific needs.
This adaptability is perfect whether you're designing a new kitchen from scratch or trying to optimize an existing one. You can integrate these commercial kitchen units into islands, under service counters, or even in customer-facing areas like a coffee bar or dessert station. This means you can create a kitchen that truly supports your menu and service style.
Let’s be honest, aesthetics matter, even in a commercial kitchen. Under-counter refrigerators excel at providing a clean, professional, and integrated look. Many models, especially those in stainless steel, offer a modern, streamlined appearance that fits right in with other professional kitchen equipment. They sit flush with your cabinetry and countertops, eliminating the visual clutter that can come with freestanding units.
For establishments where the kitchen might be partially visible to customers, or for those who simply appreciate an organized and polished look, this seamless integration is a major plus. Some units even offer options for custom panels, allowing them to blend perfectly with your existing cabinetry for an almost invisible cold storage solution. This attention to design detail contributes to a more professional and inviting atmosphere overall.
Alright, so you're sold on the idea of an under-counter refrigerator – fantastic! But before you jump in and pick the first one you see, it’s super helpful to understand the different types available. Think of it like choosing the right knife for a specific task in the kitchen; the right type of under-counter unit can make a world of difference in your daily operations. Each style comes with its own set of features and benefits, tailored to various needs and kitchen setups. From units that prioritize sheer storage capacity to those designed to showcase your chilled beverages, there's a perfect match for every scenario.
Knowing your options means you can pick a unit that not only fits your space but also perfectly supports how you and your team work. Do you need quick access to prepped ingredients right at the line? Or perhaps a way to display beverages attractively to customers? Maybe you're tight on space and need a unit that does a bit of everything. We'll walk through the main categories, so you can feel confident when you select equipment for your bustling kitchen. This way, you'll make an investment that truly works for you, enhancing efficiency and making your daily grind a little smoother.
Solid door under-counter refrigerators are real workhorses when it comes to maximizing storage and keeping things consistently cool. If you’re storing ingredients that don't need to be on display, like prepped veggies, sauces, or backup dairy, these are an excellent choice. "Solid door undercounter refrigerators are designed for maximum storage efficiency and energy savings," making them ideal for commercial settings where "temperature stability is crucial." Their design is focused on maintaining that stability, which is so important in a busy kitchen where doors are frequently opened. Plus, they tend to be more energy-efficient since the solid door provides better insulation compared to glass. This means they can help you manage energy costs effectively while ensuring your ingredients stay fresh and safe. They are built for efficiency and are a go-to for back-of-house storage where visibility isn't the top priority.
If you want to showcase your offerings or allow staff to quickly see what’s inside without opening the door, then glass door under-counter refrigerators are your friend. "Glass door undercounter refrigerators are perfect for displaying beverages and snacks while keeping them cool." These are ideal for front-of-house placements, like in a café displaying bottled drinks and grab-and-go items, or behind a bar for easy access to mixers and garnishes. "These units often feature adjustable shelves and LED lighting, making it easy to showcase your items" attractively. While they might use a tad more energy than solid door units, the convenience and merchandising benefits often outweigh this, especially when you want to encourage sales or improve staff efficiency by making items easily identifiable.
Drawer units are all about convenience and smart organization, especially at busy prep stations. "Drawer units provide a unique solution for undercounter refrigeration, allowing for easy access to food and beverages." Imagine having your most-used chilled ingredients right below your workspace, neatly organized in easy-to-pull-out drawers. This setup can significantly speed up your workflow, as chefs can quickly access what they need without walking to a larger fridge. These units are fantastic for storing items like portioned meats, cheeses, or prepped produce right where the action happens. They are a brilliant solution for optimizing space and making your prep tables even more functional, keeping everything within arm's reach and streamlining your kitchen's rhythm.
For kitchens that need versatility in a compact footprint, combination under-counter units are a game-changer. "Combination units offer versatility by integrating refrigeration, freezing, and beverage storage in one compact design." This is incredibly useful if you have limited space but diverse cooling needs. For example, you could have a section for fresh ingredients, another for frozen items like those needed for your deep fryers, and perhaps a spot for chilled drinks. "These units are available in stainless steel or can be customized with panels to match existing cabinetry, providing a seamless look in any kitchen or bar area." They offer a flexible approach to your kitchen's cold storage needs, ensuring you have what you need, where you need it.
When you're outfitting your commercial kitchen, the brand of your equipment, especially something as crucial as under-counter refrigeration, really does matter. Think about it – these units are workhorses, running day in and day out to keep your ingredients fresh and safe. Choosing a trusted brand isn't just about a name; it's about investing in reliability, consistent performance, and peace of mind. A well-regarded brand often means better build quality, access to service and parts down the line, and technology that's been tested in busy kitchens just like yours. Skimping on this can lead to unexpected breakdowns, spoiled inventory, and a whole lot of stress you just don't need.
So, what makes a brand "trusted" in the world of commercial refrigeration? It's usually a combination of things: a solid history of performance, glowing reviews from other food service professionals, innovative features that actually make your life easier, and robust construction that can handle the hustle and bustle of a commercial environment. These are the brands that understand the demands of your business. While The Restaurant Warehouse offers a fantastic selection of restaurant equipment to fit various needs and budgets, knowing which brands consistently deliver can help you narrow down your choices.
We're about to look at a few names that frequently come up when pros talk about dependable under-counter refrigeration. This isn't an exhaustive list, of course, but it’s a great starting point to get familiar with some of the key players. Each of these brands has carved out a reputation for specific strengths, whether it's exceptional durability, cutting-edge energy efficiency, or specialized designs for particular uses. Understanding what each brand brings to the table will help you match their strengths to your kitchen's unique requirements.
True Manufacturing is a name that’s practically synonymous with robust, high-quality refrigeration in the commercial world. They're well-known for units that are built like tanks, designed to withstand the rigors of a busy kitchen. One of their standout offerings, the True Undercounter Refrigerator, is a testament to their commitment to durability and performance. What's particularly interesting is that their glass door model is UL rated for outdoor use, a unique feature in the industry – perfect if you have a patio bar or outdoor kitchen setup. True offers a good variety of sizes and configurations, so you can usually find something that fits your space and operational needs, whether it's for a bustling restaurant or a more compact café.
If your primary focus is on chilling and displaying drinks, Beverage-Air is a brand you’ll want to check out. They are particularly recognized for their beverage centers, which are designed to offer efficient cooling while really making the most of storage space. This makes them a popular choice for bars, cafes, and any hospitality area where quick access to perfectly chilled beverages is key. According to industry insights, Beverage-Air is considered a trusted name when it comes to under-counter refrigeration. They provide a range of sizes and door options, helping you find the right fit to keep your drinks cold and your service smooth.
Turbo Air has made a name for itself with innovative designs and a strong focus on energy-efficient refrigeration solutions. If keeping your energy bills in check while maintaining top-notch cooling performance is high on your list, this brand is worth a serious look. Their under-counter refrigerators are constructed with high-quality materials and incorporate advanced technology to ensure they run reliably and efficiently. This commitment to durability and efficiency makes Turbo Air units a common sight in many commercial kitchens where equipment is expected to perform consistently under pressure. They offer a variety of undercounters and worktops designed to meet these demanding commercial standards.
For kitchens where space is at a premium, Summit Appliance really shines. They specialize in compact and under-counter refrigeration, offering smart solutions that don't compromise on functionality. If you're working with a smaller footprint, like in a food truck, a cozy café, or a tight bar area, Summit's range is designed with versatility in mind. You'll often find features like adjustable shelving and energy-efficient cooling systems packed into their space-saving designs. Their focus on quality and practical functionality makes them a dependable choice when you need reliable undercounter refrigeration without taking up too much valuable room, suitable for both home and commercial applications.
When both top-tier performance and a sophisticated look are crucial, Perlick is a brand that often comes to the forefront, especially in the hospitality industry. They are known for their premium under-counter refrigeration products that deliver exceptional cooling while also boasting sleek, modern designs. This makes their units a fantastic choice for front-of-house applications, like upscale bars or open kitchens, where the equipment is visible to customers and needs to complement the overall aesthetic. Perlick’s dedication to quality craftsmanship and innovative cooling technology ensures their commercial undercounter refrigerators can meet the high demands of discerning users who want both style and substance.
When you're outfitting your commercial kitchen, the price tag on new equipment is always a big consideration. It’s completely understandable to want the best deal, but it's also super important to think about the long-term value of your investment, especially with something as crucial as under-counter refrigeration. Cheaper isn't always better if it means sacrificing quality, durability, or efficiency that could cost you more down the line in repairs, energy bills, or even lost inventory.
Think of it this way: you're not just buying a refrigerator; you're investing in a piece of equipment that needs to withstand the hustle and bustle of a busy kitchen, keep your ingredients perfectly chilled, and fit seamlessly into your workspace. So, let's talk about how to balance that initial cost with the lasting value you'll get. We'll look at what drives the price of these units, what you can expect to spend, and why sometimes spending a bit more upfront can actually save you money and headaches in the future. Making a smart choice here means your kitchen runs smoother and your ingredients stay fresher, longer.
Several factors can affect how much you'll invest in an under-counter refrigerator. Premium design and features often play a big role; for instance, units with smart temperature controls, advanced humidity management, or those built with high-quality, durable materials like stainless steel will naturally come with a higher price. As experts at Texas Appliance note, these premium features contribute to higher costs in built-in models, and similar principles apply to robust commercial under-counter units. If you're looking at specialized units, perhaps with custom shelving or specific door types like glass or drawers, these customizations also add to the cost.
The brand's reputation and the unit's construction quality are also key. Well-known brands often have a track record of reliability and performance, which can command a higher price. Similarly, a unit built to endure the demanding environment of a commercial kitchen, with robust components and solid construction, will be priced differently than a lighter-duty model. Don't forget size and capacity – larger units or those with unique dimensions to fit specific spaces will also influence the final cost.
The cost of commercial under-counter refrigerators can vary quite a bit, generally ranging from a few hundred to several thousand dollars. For example, a basic, compact solid-door unit might be on the lower end, while a larger, multi-drawer unit with advanced features from a premium brand could be significantly more. While high-end built-in residential refrigerators can range from $5,000 to $10,000, as mentioned by Texas Appliance, commercial under-counter units often have a broader spectrum depending on their specific application and features.
It’s important to remember that these prices fluctuate based on brand, size, specific features like glass doors versus solid doors, and any customizations. At The Restaurant Warehouse, we focus on providing quality equipment that's also affordable, so you can always shop our restaurant equipment to see current pricing on various models, including freezers and refrigerators that fit your needs.
While the initial outlay for a quality under-counter refrigerator might seem significant, it’s really an investment that pays off over time. Think about the long-term value: a durable, well-built unit will last longer and require fewer repairs, saving you hassle and money. Energy-efficient models, especially those with an ENERGY STAR rating, can lead to noticeable savings on your utility bills month after month. As the team at Friedmans Appliance points out, under-counter units are great for space saving and energy efficiency.
Beyond direct cost savings, consider the indirect benefits. Superior performance means consistent temperatures, which is crucial for food safety and quality, ultimately reducing spoilage and waste. A unit that fits perfectly into your kitchen design not only looks sleek but can also improve workflow efficiency for your staff. If you're considering a larger investment, options like restaurant equipment financing can help you get the best unit for your needs without straining your immediate budget.
Alright, so you've picked out a fantastic under counter refrigerator, or you're about to. That's a great step! But getting the most out of it isn't just about the purchase; it's also about how you install and care for it. Think of it like any other essential piece of kitchen equipment – a little attention goes a long way in keeping it running smoothly and efficiently for years. Proper setup and regular maintenance can save you headaches and money down the line, ensuring your unit performs at its best.
One of the most important things for your under counter refrigerator is giving it space to breathe. Proper ventilation is key because these units produce heat as they cool, and that heat needs an escape route. "Adequate airflow is essential to prevent overheating and maintain efficiency," ensuring your unit doesn't have to work overtime. If air can't circulate, especially around the condenser coils, your fridge can overheat, use more energy, and might not last as long.
The "installation environment can also dictate how much ventilation your refrigerator needs." For example, a unit placed in a very hot part of the kitchen might need more clearance than one in a cooler spot. Always check the manufacturer's specifications for their recommended clearance – usually a few inches around the back and sides. This simple step helps your fridge run efficiently.
Keeping your under counter refrigerator clean is a straightforward way to ensure it performs well and lasts longer. This means more than just wiping up spills inside. Dust and grime love to collect on condenser coils, and when they do, your fridge can’t release heat effectively. This makes it work harder and use more energy. A good habit is to "gently clean the condenser coils" every few months with a soft brush or a vacuum attachment; this can significantly enhance efficiency and protect your investment.
Don’t overlook the door seals! A tight seal is crucial for keeping cold air in. Wipe them down regularly to remove any stickiness or debris. If they look cracked or feel brittle, replacing them is a smart move. "It is advisable to clean the interior and exterior surfaces of the fridge regularly" too, preventing buildup that can affect performance.
Even with great care, you might run into small issues with your under counter unit. The good news? Many common problems have simple fixes. For example, "if your refrigerator is not cooling properly, check for adequate ventilation space." Often, "insufficient airflow can lead to overheating and inefficient cooling." So, make sure nothing is blocking the vents and there’s enough room around it.
"Common issues such as unusual noises or leaks can often be traced back to improper installation or lack of maintenance," like the unit not being quite level or a blocked drain line. Addressing these little things quickly, whether it's for your freezers or refrigerators, can prevent them from becoming bigger headaches. Prompt attention keeps your equipment in top shape.
Alright, so you're ready to find that perfect under-counter refrigerator. It's exciting! But before you jump in, let's make sure you're set up for success. Think of this as your personal checklist to guide you to the ideal unit for your bustling kitchen. Taking a few moments to consider these points now will save you a ton of headaches (and potentially money!) down the road. We want you to feel confident in your choice, knowing it’s the right fit for your space and your operational needs. From essential features to the nitty-gritty of your kitchen's layout, getting clear on these details will make the selection process so much smoother. Let’s walk through it together, step by step, so you can find an under-counter refrigerator that truly works for you and your team. This isn't just about buying a piece of equipment; it's about making a smart investment that will support your daily operations and contribute to your kitchen's efficiency. A well-chosen unit can make a surprising difference in your workflow!
First things first, let's get clear on what's non-negotiable for you. Before you even start browsing, take a moment to "decide which features are essential for you (e.g., frost-free, Energy Star, specific door style)." Are you looking for something primarily for beverages, or do you need precise temperature zones for delicate ingredients? Maybe a glass door is a must for quick inventory checks, or perhaps a solid door offers better insulation for your needs. "Undercounter refrigerators are small refrigerators designed to fit under kitchen counters," which makes them incredibly "great for smaller kitchens or spaces where counter space is limited." Beyond just saving space, "they offer several benefits, including space saving, energy efficiency, and stylish integration into kitchen designs." Making a list of these must-haves will help you narrow down your options significantly and keep you focused.
Next up, let's talk about your kitchen's specific dimensions. This might seem obvious, but it's a crucial step that can sometimes get overlooked in the excitement of choosing new equipment. You'll want to "carefully measure your space before you start shopping to ensure a proper fit. Pay close attention to height, width, and depth." Grab that tape measure and get precise numbers. Remember to account for any surrounding cabinetry or other equipment and ensure there's enough clearance for ventilation and door swing. "Refrigerators come in a huge range of sizes. Height options include ADA-compliant models (32-32.5 inches) and taller ones (33 inches and up). Widths vary from under 12 inches to 36 inches and wider." Knowing these details upfront will prevent any "oops, it doesn't fit!" moments.
Finally, let’s make sure the unit you choose can handle the demands of your kitchen. "Consider your storage needs (how much food or drink) and available space when choosing a small refrigerator." How much product do you anticipate needing to store at any given time? Will it be high-turnover items, or things that need to stay chilled for longer periods? While under-counter units are compact, their internal capacity can vary. Also, think about your budget. While some specialized units, like built-in models, can be a significant investment – "the average cost of a built-in refrigerator ranges from $5,000 to $10,000" – there are many affordable and high-quality options available. If financing is a consideration, exploring Restaurant Equipment Financing options can help you manage the investment.
Alright, so you've figured out the features you need in an under-counter refrigerator. Smart move! Now, where do you actually find the perfect one? There are several paths you can take, and each has its own advantages depending on what you're looking for – whether it's specialized advice, the widest selection, or seeing a unit in person. Let's explore some of the best places to shop so you can make a confident choice for your kitchen.
When you're running a busy kitchen, choosing a supplier who really gets the foodservice industry is key. That's where a specialist like The Restaurant Warehouse comes in. We're not just selling refrigerators; we're providing solutions tailored to the high demands of commercial environments. You'll find equipment that’s built tough for constant use, focusing on both quality and affordability, so you don't have to compromise. Our team understands the daily grind, from needing reliable temperature control to maximizing tight spaces. We can help you find the right unit and even discuss practical aspects like restaurant equipment financing to make your investment more manageable. Think of us as your partners in outfitting a successful kitchen.
Online giants like Amazon certainly offer an overwhelming array of under-counter refrigerators, with options spanning numerous brands and a wide spectrum of prices. You can easily find units marketed for beverage storage, often featuring glass doors and adjustable shelving, which might catch your eye. The convenience of browsing from your office or home is undeniable, allowing for quick comparisons. However, it's really important to dig deeper than the initial product photos. Carefully verify if a unit is genuinely rated for commercial use, as many are designed for residential settings and might not withstand the rigors of a professional kitchen. Also, pay close attention to warranty details and the type of customer support offered, as these can vary significantly on large marketplaces.
There's a lot to be said for seeing and touching equipment before you commit, and that's where your local restaurant supply store shines. You can physically open the doors, assess the build quality of the shelves, and get a tangible feel for how a unit is constructed. This hands-on approach can be incredibly valuable. Staff in these stores are often well-versed in commercial kitchen needs and can offer practical advice on the spot. While their inventory might not match the sheer volume of online retailers, the advantage of potentially taking a unit home the same day or getting quick local delivery can be a huge plus, especially if you're in a pinch. Building a relationship with a local supplier can also pay off for future needs and service.
If you love being on the cutting edge or want to do some serious comparison shopping, industry trade shows and expos are an excellent resource. These events gather numerous manufacturers and suppliers under one roof, giving you an unparalleled opportunity to see the latest under-counter refrigeration technology and innovations firsthand. You can chat directly with brand representatives, ask in-depth questions, and often see live demonstrations of how different units perform. While you might not always walk away with a purchase on the day, these shows are goldmines for research. They help you understand emerging trends, network with industry professionals, and get a comprehensive overview of what’s available before you make a decision.
Sometimes, going straight to the source is the best approach, particularly if you're looking for highly specialized or custom under-counter refrigeration. Buying directly from a manufacturer, like Summit Appliance which offers a wide range of built-in models, can give you access to their complete product line, including options you might not find through other retailers. This route is especially beneficial if you have unique space constraints, need specific features, or are planning a large-scale kitchen outfit requiring multiple units. For single-unit purchases, specialized dealers like The Restaurant Warehouse might offer more competitive pricing or bundled services, but for bespoke solutions or bulk orders, exploring manufacturer direct sales is definitely worth your time.
My kitchen space is already so cramped. Will an under-counter refrigerator genuinely help, or just add to the clutter? I totally get that concern! It might seem counterintuitive to add another appliance, but under-counter units are specifically designed to be space savers. They tuck right under your existing counters, meaning they don't eat up precious floor space like a standard fridge would. This can actually free up room for movement or other equipment, and by placing chilled ingredients right where you prep, you'll find your team moving around less, making the whole kitchen feel more efficient and less chaotic.
I'm trying to be smart with my budget. Is it really necessary to invest a lot in an under-counter unit, or can I get by with a cheaper option? That's a super valid question. While it's tempting to go for the lowest price, think about the long game. A well-built commercial under-counter refrigerator is designed to handle the constant use of a busy kitchen, maintain consistent temperatures (which means less food spoilage!), and often uses energy more efficiently. Sometimes, a slightly higher upfront investment in a durable, energy-efficient model can save you more money over time through lower utility bills and fewer repair headaches. It's about finding that sweet spot between cost and long-term value for your specific needs.
Commercial kitchens can be pretty tough environments. How do I choose an under-counter refrigerator that will actually last, and what can I do to keep it running well? You're absolutely right, kitchen equipment needs to be robust! When you're choosing, look for units made with durable materials like stainless steel and check for sturdy construction, especially in things like door hinges. Once you have your unit, simple regular care makes a huge difference. Keeping the condenser coils clean from dust and ensuring the door seals are in good shape are two easy things that significantly impact its lifespan and efficiency. Think of it like quick, routine check-ups to keep your workhorse healthy.
There are so many options – solid doors, glass doors, drawers! How do I figure out which type of under-counter unit is best for my kitchen? It can feel a bit overwhelming, can't it? The best way to start is by thinking about how you'll use it most. If it's for storing backup ingredients away from customer view, a solid door unit is great for energy efficiency. If you want to display beverages or allow staff to quickly see contents, glass doors are fantastic. And if you need quick access to prepped items right at a workstation, drawer units can be a game-changer for workflow. Consider the primary job you need it to do, and that will help guide your choice.
Contact us to discuss your requirements of dual zone wine refrigerator manufacturer. Our experienced sales team can help you identify the options that best suit your needs.