You can't tell if a food is safely cooked by sight, smell or even taste. A food thermometer is the only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated.
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A food thermometer is needed for more than just meat and poultry. A safe minimum internal temperature must be reached to avoid food poisoning in all cooked foods. A food thermometer also is needed after food is cooked to ensure the temperature doesn't fall into the danger zone.
The temperature "danger zone" for perishable foods is between 40 degrees and 140 degrees Fahrenheit. Perishable foods are no longer safe to eat if they have been in this danger zone for more than two hours (one hour in 90°F or above). This is especially important for buffet and potluck-style gatherings where it’s easy to lose track of time and food may sit out for a longer period of time.
There is a wide variety of food thermometers available. Pick the type best for you and remember to use it every time you cook:
Before using a food thermometer, read the manufacturer's instructions. Read about how far to insert the thermometer in a food to get an accurate reading and whether it can remain in the food while cooking. Follow these simple steps to ensure you are correctly using a food thermometer:
Begin checking the temperature toward the end of cooking, but before the food is expected to be "done."
Food Thermometer Placement Beef, Pork or Lamb Roasts Insert in center of the thickest part, away from bone, fat and gristle. Hamburgers, Steaks or Chops Insert in the thickest part, away from bone, fat and gristle. Whole Poultry Insert in the innermost part of the thigh and wing and the thickest area of the breast, avoiding bone. Poultry Parts Insert in the thickest area, avoiding bone. Ground Meat and Poultry Insert in the thickest area of meatloaf or patty; with thin patties, insert sideways reaching the very center with the stem. Egg Dishes and Casseroles Insert in center or thickest area of the dish and check temperature in several places. Fish Insert in the thickest part of fish. Game Animals Insert in center of the thickest part, away from bone, fat and gristle. Game Birds Insert in the innermost part of the thigh and wing and the thickest part of the breast.Using a food thermometer is only half the equation. Be sure to cook foods to the safe internal temperature. For fish, that’s 145°F or until the flesh turns opaque and flakes easily with a fork. Steaks, roasts and chops (whether they’re beef, veal, pork or lamb) should reach at least 145°F and rest for three minutes before serving. Any mixture using ground beef or pork, such as hamburgers, should reach at least 160°F, as should any egg dishes. Poultry products, whether whole or ground, should be heated to at least 165°F. Make sure leftovers and casseroles reach 165°F, too.
When shopping for a thermometer, you will uncover all analog to digital and instant-read options. It can be overwhelming and hard to distinguish if you have no idea what you need. This guide walks you through the functions and uses of a digital food thermometer. How to use it, and what makes it different from other food thermometers?
A digital food thermometer uses advanced technology to conveniently monitor and check food temperature during and after cooking. It usually consists of a thermometer unit and a probe that you insert into the food to check the temperature reading. It can also come with a transmitter and remote monitoring unit. When you insert the probe into the meat, it will transmit information to the remote monitoring unit so you can track the temperature changes of your food in real time. The remote monitoring unit uses Bluetooth technology to keep track of the temperature reading.
Most digital thermometers also have a smartphone app that allows you to check the temperature of your food from your . Therefore, you can also use the app to check the temperature on the remote monitoring unit. In addition, some apps have advanced features, such as suggestions on how long you should cook your food and alerts when you’ve hit the ideal temperature to avoid overcooking the meat.
The unique feature of a digital thermometer for food minimizes the frequency you have to open your oven to check the temperature. Unfortunately, the more you open the oven door, the more it can lower the oven temperature, which could also affect the cooking time and accuracy. You can eliminate this problem with a remote monitoring capacity in digital thermometers.
While most thermometers can do an adequate job of keeping track of the food temperature to ensure that it is cooked thoroughly, there are unique benefits that you can get with a digital model.
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Your food must reach the recommended internal temperature before you take it out of the oven or grill. If you take it out too soon, it could be undercooked. On the other hand, it could be overcooked and tough to eat if you wait too long.
A digital thermometer eliminates the challenging part of checking the food temperature in the oven or grill. As mentioned above, constantly checking the food in the oven could cause fluctuations in the oven temperature. These fluctuations could negatively impact the cooking process, causing you to lose proper timing when cooking the food. A digital thermometer resolves this issue by allowing you to monitor the food temperature remotely. Therefore, you won’t need to check on the food in the oven or grill constantly. Instead, the remote monitoring unit can tell you exactly when it’s done.
The food’s quality and texture are not the most important concerns when cooking food. However, food safety is the utmost priority because if you happen to consume food that contains harmful pathogens, it could lead to various food-borne illnesses.
The USDA recommends using a food thermometer to avoid consuming raw or undercooked food. Cooked food must meet the minimum internal temperature to guarantee that any harmful pathogens are killed during the cooking process.
At the same time, it helps preserve the food’s nutritional value. For example, any vitamins you’re supposed to get from certain food types can be depleted by overcooking food.
If you’re a home cook, you’re likely to have other chores to take care of apart from cooking food. Therefore, a digital thermometer is your perfect companion because you can monitor the food temperature even when you are away from the kitchen. If you are using an app for cooking, it can even send alerts when your food has reached the internal temperature. You won’t have to worry about forgetting to check on your food and realizing that you’ve overcooked it.
If you think a digital thermometer is an excellent addition to your kitchen, it’s time to start shopping for one. Here is a guide to the most common types of digital thermometers that you’ll find on the market.
This digital thermometer type provides fast and accurate readings in five seconds or less. You cannot use this while the food is cooking, but it is recommended to check the temperature once the food is nearly cooked.
This digital thermometer type delivers instant temperature readings, which is ideal when checking food in extremely hot conditions. However, this type of thermometer is not suitable for use when cooking.
Buy the oven probe thermometer if you need a digital thermometer that keeps track of the food temperature while cooking. You can use it inside the oven or on covered pots. It is also versatile enough for checking food temperature outside the oven.
The bimetallic thermometer can be used while the food is cooking. However, it takes a while to register the temperature reading, as it takes at least a minute. You need to insert this at least two inches into the food to be able to read the temperature. Therefore, you won’t be able to use it on thin foods.
This digital thermometer type can read the food temperature in a two to ten seconds range. They are characteristic of having a fork-like design that is convenient to use. You can use this thermometer to check the food temperature before serving it.
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